I like to stay true to the ingredients by respecting them, and also respect the wishes of the people that come here.” The post Here’s where to get the best vegan and vegetarian dishes in Greater ...

Washington, DC is a haven for plant-based foodies, offering a wide range of vegan restaurants from comfort food to fine ...

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

Udon rarely gets a blip in conversations about ... beef or tofu with a meat, seafood or vegan broth. The menu can be overwhelming, especially since the line moves quickly and because you’re ...

About 88 million people worldwide practice a vegan diet, according to the World ... mochi and soba or udon noodles are deliciously common in Japan, and Italy offers a range of pasta- and plant ...

This creamy coconut curry ramen is completely vegan and takes only 20 minutes to make. Enjoy curry flavors with a creamy base ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

Two pantry sauces—savory hoisin and bright tomatillo salsa—join forces to form an admittedly unlikely, deliciously balanced, can't-stop-eating-it sauce for udon noodles and ground pork.

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...

Udon is one of the most common noodles in Japan. Many people love to enjoy it in its simplest form. In addition to that, they consider it as their comfort as well. Hence, they were able to develop ...