Ugali is a staple dish across several African countries, due to its simplicity and versatility. Prepared with maize flour and water, ugali forms a dough-like consistency that goes well with different ...

Master the art of making ugali, a beloved East African staple that's perfect alongside sukuma wiki, stew, or grilled meats. #ugali #kenyanfood #africanstaples Rule of law is ‘endangered ...

Get ready for a cozy, flavorful meal! In this video, we’re cooking up tender honey and ginger pork chops, paired with a step-by-step guide on how to make authentic Ugali—a classic and ...

Over time, it has collected a thick, permanent layer of soot at the bottom, which cannot be cleaned, and has been accepted as part and parcel of the precious pot.

Ugali can be eaten with any meat, a sauce and spinach. However, aflatoxin is colourless, odourless and invisible, and there is often no sign of contamination.

If I finish the ugali under the set time I walk away with the money.” Since he sometimes competes more than once a day, Alukamu can theoretically consume more than 12 kg of ugali in a day.

Ugali is considered to be a staple meal in most Kenyan homes. The majority of the people usually have ugali on daily basis, making them possess the prowess of preparing the meal.

Recently, a hilarious video of a man feasting on ugali (maize meal) in a most-quirky way took the internet by storm. The man, later identified as Charles Odongo, became an instant internet ...

Ugali can be eaten with any meat, a sauce and spinach. However, aflatoxin is colourless, odourless and invisible, and there is often no sign of contamination.