Kayu Kayu is a new cafe in Bugis selling 30 kinds of lok lok at just $0.99 per stick! Some popular ones include tiger prawn ...

Sara opens up about her journey into the news industry, sharing what it’s been like behind the scenes, how others perceive ...

Better yet, the maceration process of these little plums yields a liquid called umeboshi acidulate that has a distinctive ...

This special sale runs Monday, June 23 through Friday, June 27 from 9am to 5pm and features products that have been removed from the 802Spirits active product list, as well as a selection of ...

What is Ume Plum Vinegar? It’s a red vinegar made from Japanese pickled plums (umeboshi) that has a salty, tangy taste, which is well-loved in many more traditional vegan cheese alternative recipes ...

Entry to Ume The Lights costs JPY 500 (SGD 4.48) for adults and JPY 300 (SGD 2.69) for elementary and middle school students and is free for younger children. Beyond Kairakuen Garden, other plum ...

Learn how to make Ume Plum Syrup, a traditional Japanese summer drink that’s sweet, tangy, and refreshing! This homemade syrup is made from ume plums, sugar, and time, creating a rich and ...

Plum trees, also known as Japanese apricots, were first planted at Hanegi Park in the late 1960s, with more added during anniversary celebrations.

One (15-ounce) can no-salt-added chickpeas, drained and rinsed 2 medium carrots (6 ounces total), scrubbed 1/3 cup vegan mayonnaise 1 tablespoon chopped fresh dill 2 teaspoons Dijon mustard 2 ...

From punching pinks to creamy whites, plum blossoms are the first to appear in Tokyo’s winter landscape and were beloved by Edo poets and scholars alike. Yushima Tenmangu Shrine annually leads the ...

Ahead of cherry blossom season, the ume or plum blossoms brighten up the colder months in Japan. This guide introduces the different varieties.