Depending on where you live in the United States, the meat you eat each year could be responsible for a level of greenhouse gas emissions that's ...

Depending on where you live in the United States, the meat you eat each year could be responsible for a level of greenhouse ...

Cold smoking infuses food with flavor without cooking, giving home dishes a smoky depth that feels gourmet. The post What ...

Observed ceiling in walk-in cooler to be rusty and deteriorating which could potentially contaminate food items. Repair ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Five companies from Wicklow have been awarded Gold Member status by Bord Bia for the sustainability initiatives they have put in place. ‘Gold Membership’ is awarded to ‘Origin Green’ verified ...

One Salt Lake City chef launched "Secret Pizza Club." Others are turning a bagel shop into a pizza joint. And Utah food fans are delighted with the off-the-wall alternatives to ordinary pizza.

Jefferson City's food code requires food-service establishments to be inspected at least once every six months.

Where else can you start your morning hunting for vintage vinyl records, transition to sampling homemade salsas, then find yourself inexplicably negotiating for a set of barely-used golf clubs you ...

Mold on berries and food storage safety violations that caused a plethora of deli counter food to be trashed made for an ...

After 15 years running Tangleroot Farm, Adam Reed shares hard-won lessons on CSAs, equipment, profitability, and what it really takes to succeed in market gardening.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.