Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

Whether you're a baking enthusiast or just someone who pulls out their rolling pin once a year for Thanksgiving, it can be hard to accept the idea of using a store-bought pie crust for pie. Yet, once ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. “If a store-bought crust will get people to ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a rebuttal), ...

Here are five pie recipes, including apple, Key Lime and Peach Melba, to try from the Courier Journal's extensive recipe archive.

I recently found myself with leftover puff pastry after making the most delicious French Onion Baked Brie. The next day, I opened the fridge and found the extra puff pastry staring right at me. Unsure ...

The best pies start with the best crusts. Learn how to make our best pie crust recipe using these step-by-step instructions and helpful tips.

Homemade chicken pot pies are delicious, but you can easily jazz up a store-bought one to make it more enticing and flavorful ...