Know which cookware is safest for daily cooking. Compare cast iron, non-stick and stainless steel for health, durability, toxins and long-term kitchen safety.

As scrutiny of so-called "forever chemicals" in consumer products continues to grow, Smithey Ironware, an American ...

If your fried eggs keep sticking, it’s not bad luck or bad pans. From heat timing to oil choice and patience, this guide ...

It can fry, sautee, steam, strain, bake, roast, and more.

While hot water can help soften grease, it can also be harmful to your plumbing system. When dirty water enters the pipes and cools, the grease solidifies again and sticks to the pipes, increasing the ...

Before you cook your next meal, take a closer look at that nonstick pan. Some coatings may contain chemicals that raise ...

There’s definitely a draw to the shiny appeal of aluminum cookware with its featherlight construction, wallet-friendly prices ...

Chances are very high that you have never looked at your freezer and wondered, “Am I using that right?” We use most everyday ...

Cast iron cookware can take up a lot of space, especially if you have more than you use. Here's the right amount of cookware ...

Is your nonstick pan safe? Consumer Reports explains when it may be time to replace ...

Before you break up with your nonstick pans, Consumer Reports said you’re unlikely to be exposed to significant levels of ...