In this video, watch Martha Stewart make veal stew with artichoke hearts, fava beans, and green peas. This type of stew is a white stew, since the meat doesn’t get browned before going in the broth.

A terrific autumn stew, butternut squash and apples add a hint of sweetness to the savory flavors. Make it on the stovetop or ...

Martha Stewart shares some of her best cozy dinner recipes like classic arroz con pollo, a rich veal stew, and comforting pho ...

Veal stew with mustard sauce and currants as prepared by Dan Neman and photographed on Thursday, Jan. 14, 2016, at the St. Louis Post-Dispatch Photo by Christian Gooden, cgooden@post-dispatch.com ...

1. For stew: In Dutch oven, melt butter over moderate heat. Add meat, garlic and 1/4 tsp (1 ml) pepper, and cook until meat is browned, 10 minutes. 2. Stir in 3 tbsp (45 ml) flour. Add broth, ...

Topped with plump homemade dumplings, Becky Knack's veal stew is rich with vegetables, tender chunks of meat and savory flavors. "It's so versatile, and if you don't have (one of the ingredients), don ...

2 pounds lean veal stew meat, cut into large cubes 1/2 cup olive oil Salt and pepper, to taste 1 medium onion chopped, 2 cups fresh tomato juice 4 tablespoons red wine vinegar 1/2 cup red wine 1 bay ...

March's blustery weather calls out for comfort food and there are few more welcome dishes than a tender veal and vegetable stew. I first tasted this dish at the Food and Wine Conference in Aspen, Colo ...

The French Chef's Julia Child shows us how to prepare Blanquette de Veau. The French Chef's Julia Child shows us how to prepare Blanquette de Veau, veal stewed with onions and mushrooms. It's a ...

Stew is winter's soul food. And a crock of stick-to-your-ribs stew doesn't have to begin and end with the usual "Irish stew" suspects -- beef, carrots and potatoes. Almost anything is fair game when ...

Olives and pine nuts give this 20-minute veal stew a rich, Mediterranean flavor. It's based on delicious meals I enjoyed on trips to Italy. Pine nuts are also called pignoli.