Southern vegan collard greens are a sweet, tangy, and smoky side dish that's simple to prepare and full of rich flavor. Made with tender greens, maple syrup, apple cider vinegar, and a hint of ...

Kat Kinsman is an award-winning writer, editor, podcast host, and public speaker with over 17 years experience creating food and beverage-based stories, videos, podcasts, events, books, and live news ...

I mean no disrespect to your mother. Or your grandmother. Or whoever created your family’s collard greens recipe. That recipe is your heritage and should be enjoyed on Sundays and holidays like the ...

Brown lentils take on a North African flair in this healthy and nutritious vegan meal. Instructions: Carefully sort the lentils for pebbles or any other debris and rinse them well. Place them in the ...

Brown lentils take on a North African flair in this healthy and nutritious vegan meal. Instructions: Carefully sort the lentils for pebbles or any other debris and rinse them well. Place them in the ...

1. Thoroughly wash the leaves of the collard greens, making sure all dirt and sand are removed, then pat dry. (You may need to wash them a few times.) 2. Pile the leaves on top of each other and ...

Make the most of collard greens with spicy braises, surprising salads, and more preparations. Cookbook author Von Diaz adapted this jalapeño and red chile-spiked greens recipe from culinary historian ...

Who were the first people to eat collard greens? Food historians believe that the cultivation of the ancient leafy vegetable began in the Mediterranean region of the world approximately 5,000 years ...

Not sure what a healthy meal truly looks like when you're plant-based? Follow these helpful vegan macros and you should be good to go. We called it: 2019 is truly the year of plant-based eating. The ...

Hearty collard greens require little more than heat and a bit of time to become incredibly delicious. (Or even just a sharp knife, if you want to serve them raw.) In the American South, where they are ...