People who love crab Rangoon, or anything Rangoon, can gather Friday at GastroPark in West Hartford for “The Great Goon Battle.” The contest pits five chefs against one another for the title of the ...

Crab rangoon on a plate with scallions and dip - Bhofack2/Getty Images Crab rangoon is a fusion food icon that's hugely popular in Chinese-American restaurants. Also known as crab puffs, these golden ...

A new taste of tiki: crab rangoon, sweet-and-sour pork loin and fried shrimp are updated versions of yesteryear appetizers. (Kell Lorenz / For The Times; styling by Jennifer Sacks / For The Times) We ...

HEAT oven to 350°F. COMBINE first 4 ingredients. PLACE 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.

Vegans and vegetarians will be able to get their cashew chicken fix this Friday — minus the chicken. Jake's Burgers, which makes vegan meat substitutes in Springfield, will be selling cashew "chik'n" ...

These are classic crab rangoon, based on the original recipe from Trader Vic’s in Oakland, but with more of the original seasoning sauces — A.1. original steak sauce and Lingham’s hot sauce — to give ...

Crab rangoon is deep fried and delicious. This Asian appetizer is made from cream cheese and crab meat, deep fried in a wonton. Crab Rangoon is typically found on Chinese and Thai menus across the ...

These tasty cakes aren't made with lump crabmeat. Chef Caryn Dugan uses seasoned jackfruit to get the taste and texture of traditional crab cakes in a plant based form. Photo by Pat Eby Q • Like so ...

Plant-based "crab" cakes are a fantastic vegan alternative to traditional crab cakes, using ingredients like hearts of palm and chickpeas to mimic the flaky texture of crab meat. Prepare the "Crab" ...