Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

(we used Patak's)200 g baby spinach, rinsed and drained3 tbsp. mango chutneyDirectionsPreheat oven to 220°C (200°C fan) mark 7. Heat 2tbsp of the oil in a medium roasting tin or ovenproof serving dish ...

Re-visit the tradition of dipping hot French fries in a cold chocolate Frosty with this recipe from the Vegan Fast Food cookbook. Sounds weird? Maybe. But if you’re a fan of sweet and salty, you get ...

Need some kid-friendly vegan recipe inspo? We've got you covered - Media Credit: Tanya Pilgram On the lookout for kid-friendly vegan recipes? These dishes all feature nutritious ingredients, simple ...

This tender, moist, vegan carrot bundt cake is free of dairy, eggs, nuts, and soy, and finished with a simple citrus glaze.

Debut cookbook author Kiera Wright-Ruiz shares her vegan take on Ecuadorian guatita, replacing the tripe with maitake mushrooms in her recipe.

Baker and cookbook author Patti Dann shares her secret vegan chocolate cake recipe with VegNews after 18 years of dazzling customers.

A risotto is a great staple for everyday eating. This simple vegan beetroot risotto recipe is particularly tasty and its colour will always be a conversation point too. Recipe tip: To turn this ...

Searching for vegan recipes for a crowd? These vegan potluck recipes are anything but boring—think vibrant flavors, hearty ingredients, and dishes packed with nutrients.

This easy saag paneer (cheese and spinach curry) is an unbelievably tasty vegetarian curry that can be on the table in just ...