I cooked my way through the internet’s buzziest vegan soups—and only a few deserved a spot in my kitchen. It started the way so many kitchen experiments do these days: a gray afternoon, a thumb ...

After deciding to close the Cafe Indigo line of wholesale baked goods to focus more on cookbook writing and her grandchildren, Dann was kind enough to release her recipes to the world. Many dishes and ...

Are you looking to cook up a healthy meal in a pinch? If so, then cook up delicious, spice-forward Indian dishes on the fly ...

PIN SAVE Saved! JUMP TO RECIPE PRINT RECIPE NOTE: This post contains some links to Amazon, which means that I make a small commission off items you purchase from Amazon at no additional cost to you. I ...

This Lemon Lentil Salad is a delightful addition to your salad rotation, offering a burst of freshness and nutrition in every bite. Whether you’re enjoying it as a light lunch, a side dish, or ...

This vegan ricotta recipe could be the biggest upgrade yet for plant-based cheese. Miyoko Schinner, the vegan cheese pioneer, recently shared a video revealing her latest creation: a creamy, ...

Don’t let this elegant dessert intimidate you. It looks complex, but the garnishes are each quite easy to make, and they really are optional. You can simply top your vegan panna cotta with berries, ...

“If all humans consumed as much meat as Europeans or North Americans, we would certainly miss the international climate targets,” Matin Qaim, a professor of agricultural and development economics at ...

Making vegan mousse can be tricky. Using chocolate is a common way to help structure and flavor it, but chef Katie Reicher struggled to with developing a non-chocolate version. “I had a “eureka!” ...

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s easy enough for a beginner baker. Decorate the sheet cake with pastel ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Vegan guatita may seem ...