Add the spinach and stir for 2 minutes. Add the soya cream and stir for 2 minutes until the saag has a creamy consistency. Taste the saag and season to perfection with salt and pepper. Transfer ...

The authentic saag paneer is stuffed with cheese cubes and heavy cream, but this recipe swaps the cheese for pan fried, crispy tofu and uses coconut milk to replace the cream. ‘Saag’ is the ...

My recipe is by no means an authentic Indian ... Ensure the curry is piping hot before serving. Can I make saag paneer vegan? Paneer cheese is not vegan, but you can use cubes of tofu instead ...

Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).

We’re diving fork-first into five flavour-packed vegan recipes that prove vegetables ... ease and nutrition. Each recipe highlights winter’s heroes – think kale, spinach, cavolo nero and ...