This easy saag paneer (cheese and spinach curry) is an unbelievably tasty vegetarian curry that can be on the table in just ...

Here’s the thing: I don’t eat the meats that are in the traditional Bolognese anymore, and yet I want something with that same vibe. So when I spied the recipe in “How to Go Plant-Based ...

Get the Jalapeño Popper Chickpea Salad Sandwich recipe from Vegan Richa. Per serving: 268 calories, 7 g fat (1 g saturated), 35 g carbs, 12 g fiber, 2 g sugar, 514 mg sodium, 18 g protein. 14 ...

The vegan-friendly bars provide 15 grams of plant-based protein sourced from peas, soy, and rice. Burns also elevates these treats by transforming them into quick homemade popsicles.

Instructions: Step 1: In a large skillet, heat oil over medium-high heat. Add onion and mushrooms; cook, stirring, until well browned, 8 to 10 minutes.