Edikaikong, a beloved Nigerian vegetable soup from the Efik/Ibibio tribes, bursts with bold flavors and wholesome ingredients ...

Learn how to make Vegan Roasted Green Vegetable Soup 🥦🌿 – a vibrant, nourishing blend of oven-roasted green veggies, herbs, and a creamy dairy-free base. This simple one-pot soup is ...

Real Parmigiano-Reggiano isn't a vegetarian product, due to the use of rennet during production. Alarmist headlines like to ...

Make it vegetarian: use vegetable broth (either store-bought or homemade using lots of onion, garlic, ginger, herbs and neglected vegetables from the bottom of the fridge), and replace the chicken ...

Heat the oil in a large saucepan. Add the onions, celery and carrots and cook over moderate heat, stirring, for 8 minutes. Add the garlic and thyme and cook for 1 minute. Add the broth, water and ...

1. Finely chop all vegetables. 2. Heat oil, stir-fry chili, onion, carrot, capsicum and bean till soft. 3. Add garlic and ginger paste, stir for a minute and add salt. 4. Add water and bring to a ...

Tip the beans into the pan, add the vegetable stock and bring to a simmer. Cook for 5 minutes, then adjust the seasoning to taste and ladle into bowls. Top with spoonfuls of the basil pesto to serve.

Korean women are known for their glowing skin and youthful energy, thanks not just to skincare but also to their diet.

Benihana's new "Power Lunch" special is a welcome — and affordable — break from the drudgery of sad desk lunches.

Udita Agarwal, an Indian nutritionist, shed 30 kg in 8 months without hitting the gym, relying on consistent, small lifestyle ...

What if I told you the 'holiday half stone' is not an inevitable consequence of eating well abroad? That you can sample the ...