Taking the No. 1 spot again on the list are strawberries, followed by spinach as No. 2 and No. 3 group of kale, collard, and mustard greens. Released every year since 2004, the list is not without ...

A new study reveals that Americans are confused about what “processed food” actually means, and which types pose health risks ...

Food access and education. FrontLine Farming is trying to improve the Front Range’s food system from the ground up—literally. The group runs three urban farms—Sister Gardens and Celebration Community ...

The Environmental Group is out with its annual Dirty Dozen fresh fruits and vegetables and the Alliance for Food and Farming is countering the message as usual. The EWG generally pushes consumers ...

The group examined 47,510 samples of 46 fruits and vegetables tested by the US Food and Drug Administration and the Department of Agriculture, highlighting those with the highest pesticide levels ...

Ogallala Commons and the Texas A&M AgriLife Extension Office in Swisher will host a food producers field day July 23. The day will begin at 8 a.m. with registration and refreshments at the Randall ...

Food Forward fights hunger and prevents food waste by rescuing fresh surplus produce, connecting this abundance with people experiencing food insecurity, and inspiring others to do the same.

Settling the distinctions between fruits and vegetables has been such a struggle that the Supreme Court presided over a case debating the topic back in 1893.

Many chemicals are problematic because they can disrupt the endocrine system. “The evidence is greatest about the effects of ...

The program began as a pilot program with the Cherokee and Chickasaw nations in 2018. These lawmakers want to make the program permanent.