Fried curry rice with chicken and vegetables is the perfect solution for using up leftovers while creating a flavorful, ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Home-made!' Our food journalist explores your home kitchens. In Binta Wade's Boulogne-Billancourt home, he learns how to make ...

Egg kothu parotta—a flaky flatbread that's shredded and stir-fried with spiced egg, vegetables and aromatic herbs—is one feature of Jallikattu Authentic Indian Grill's menu. (Courtesy Jallikattu ...

Dishes are cooked as the chef envisions them, but sauces are on each table to add heat or spice as the diner wishes.

I feel good about handing a seared gobbet of mushroom to the baby and watching him wave it around in his fat little fist ...

Located inside a former late-night dining spot, Tacos Los Plebes is a no-frills treasure trove of Mexican cuisine.

Crispy spring rolls are a popular snack across Thailand. The rolls are stuffed with fresh veggies like cabbage, carrots, and ...

Parathas are an essential part of Punjabi breakfasts. Prepared using whole wheat flour, these flatbreads can be stuffed with ...

Along Broad Street in Providence, you'll find restaurants with extensive food choices from the Dominican Republic. Diners ...