Meal fatigue is real. You can only make your favorite recipes so many times before your taste buds are begging you to switch things up. But for this star chef, something that will never get old is ...

Today’s recipe is a reverse: rice-fried vegetables. The vegetables are dominant, and the rice is a backdrop. This is a delicious way to get more vegetables on everyone’s plate — no hard sell needed.

Sohla El-Waylly's one-pot vegetarian rice pilaf is a quick and easy option for a weeknight dinner. To boost the protein and ...

Chinese sausage is the easiest way to amp up the flavors in fried rice. Tossed with crumbles of ground pork, a couple eggs, ...

The secret to making fried rice that isn’t mushy is cooking the rice in advance, chilling it, and bringing it back to room temperature before frying. Also, long-grain and basmati rice tend to be dryer ...