We’ve got your plant-based needs covered with Foodie’s round-up of our favourite vegetarian eateries around town ...

Ditto for raw collard greens, but cooked, they’re also a solid fiber source. Chopped collards lend themselves especially well ...

March 23 is National Chip and Dip Day. From classic chips and guac to innovative combos like kale chips and mango salsa, get ...

Meal prepping is the ultimate time saver for busy weeks, but having the right containers and tools on hand can make or break ...

If you're a pesto fan, this Pesto Tortellini Soup (Green Minestrone) is for you. Light yet warming, it’s packed with green veggie goodness, uses one pan, and comes together in just 30 minutes. I love ...

There are still several restaurants around the city where you can take in waterfront views of both the river and its creeks.

These 11 newcomers are making their mark on Chicago’s dining scene with unexpected flavors and bold concepts.

Mother's Day is just around the corner, with the annual occasion taking place on Sunday, March 30 this year. Liverpool is a city that goes above and beyond when it comes to celebrating our mums - and ...

Start by sauteing onions, garlic, ginger, and chili in olive oil before adding vegetable broth and red lentils. Allow it to ...

There are important bills at the Minnesota Legislature this session. Bills that will set the state budget, decide how we ...

Music can come from surprising places—even zoo animal enclosures. One group of (human) performers is proving that you don’t ...

In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion, carrot and celery. Cook for about 5 ...