House Digest on MSN
Avoid Storing These 15 Common Items In Clear Plastic Bags At All Costs
While you might not be able to ditch clear plastic bags entirely yet, storing some of these items in it can be dangerous to ...
Taste of Home on MSN
Keep Produce Fresh: Top Fridge Containers for Vegetable & Fruit Storage Reviewed
We tested six produce keepers against DIY storage methods to determine the best ways to store produce. Spoiler: Five options ...
Small changes in your kitchen, wardrobe and daily habits can cut down on plastic waste, reduce pollution and help protect the ...
Going out to eat? See which Duval County restaurants were rated best by inspectors, and which failed the test.
We've had this coffee maker in our kitchen for a couple of months now and while I am not a coffee drinker my husband is and ...
Worried your olive oil isn’t real? A new study finds the top brands on U.S. shelves are pure—so you can enjoy the health ...
Martha Stewart Living on MSN
How to Wash Brussels Sprouts So They're Safe to Eat and Stay Fresh Longer
Always wash Brussels sprouts right before cooking—washing them too early can trap moisture and promote spoilage. A quick ...
Verywell Health on MSN
What Happens to Your Food When You Microwave It?
Microwaving food is quick and convenient. Although there is some confusion regarding safety, microwave ovens may retain and even enhance nutrition better than other forms of cooking.
There are plenty of fabulous appliances and accessories that can make specific food-related tasks just a little bit easier, ...
Reading Eagle on MSN
Berks food safety inspections found lettuce in wet slime, evidence of rodent activity at 2 ...
Reading, Muhlenberg Township and the rest of the county. Reading and Muhlenberg Township have their own food safety inspectors and the rest of the county is inspected by Pennsylvania Department of ...
DIY Halloween decorations you can make for under $10 Halloween is one of the most enjoyable holidays of the year, offering ...
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
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