Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I envy people who have access to fresh crab pretty much year round. In Los Angeles, we’re too far south to be able ...

Seafood takes center stage as host Sheri Castle explores all the delicious ways to enjoy crab. Sheri explores delicious ways to enjoy crab, including deviled crab and warm crab dip with crostini. She ...

Sheri delves into the differences between various types of crab meat and their best culinary uses. Sheri delves into the differences between various types of crab meat and their best culinary uses.