Vietnamese fried fish cakes (cha ca chien) are popular in Vietnamese households for their versatility. Serve with rice, on a roll, in noodle soup or just on their own. The options are endless with ...

BEFORE CHEF Eric Johnson teamed up with Seth Hammond to open Stateside, their exciting new Vietnamese restaurant on Capitol Hill, they went on a tasting expedition to Vietnam. “Before we went, we ...

Originating in the old quarters of Hanoi in the 1890’s, this dish became so popular that it has its own street named after it. Fish, turmeric and fresh dill combine to make this wonderfully fragrant ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

The owner of VS Cafe, Diep, comes from a family that’s been in the food business since 1965. In 2005, she left her high-paying accountant job in Vietnam and moved to Singapore. She started VS ...