Pick up a rotisserie chicken for this salad, then toss it with crisp cabbage, carrots, red onion, herbs, and a tangy dressing before topping it with fried shallots and chopped peanuts. Seattle ...

I tried this dish in Phan Thiet, on the coast of southeast Vietnam. My friends and I were wandering through the fish market by the harbour when we came across a vendor selling banh mi thit and another ...

I love this dish for all its textures and brightness. No matter the season or meal, it's always nice to start off with something light, bright and crispy, and this salad is just that! The young papaya ...

Cafe Cuong introduced the city to its now full-blown passion for Vietnamese hoagies in 1989, moving from Dung Kim Nguyen and Chinh Lam’s home into its current Eighth Street storefront some three ...

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