With all the recent changes, you may ask, “What are the zero-point foods for Weight Watchers?” The answer is a lot simpl ...

Studies have shown people tend to gain weight on gluten-free diets. Carlos – stock.adobe.com Publishing in the journal Plant Foods for Human Nutrition, researchers looked at 39 gluten-free ...

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They add vitamins A, C, and K to foods and help manufacturers boost the protein content without adding more expensive meats. Legumes became more common in dog foods as grain-free foods became more ...

US consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key finding ...

That is the key finding of my new study, published in the journal Plant Foods for Human Nutrition. Currently, many gluten-free products lack dietary fiber, protein and essential nutrients.

This trend shows no signs of slowing down, with the global market for gluten-free foods projected to be valued at $14 billion by 2032. But is ditching gluten a good idea? While some people must ...

(KOLO) - A University of Nevada, Reno researcher is developing new varieties of sorghum that could be a game-changer for dairy farmers, breweries, and those in need of gluten-free foods.

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