A common refrain in the restaurant industry, especially among disgruntled servers, goes something like this: Every diner should have to work for at least one year in a restaurant, akin to mandatory ...

Anyway, I got hired as an actual waiter at MáLà Project, one of New York City’s best Chinese restaurants, in order to see what Chinese customers would think about a white waiter who actually spoke ...

Behind the polite smiles and practiced resilience, restaurant servers are navigating a tougher version of a job that has always demanded thick skin. Darron Cardosa is a food service professional with ...

Learn the benefits and risks of options and how to start trading options Lucas Downey is the co-founder of MoneyFlows, and an Investopedia Academy instructor. Samantha (Sam) Silberstein, CFP®, CSLP®, ...