Inspector determined the person in charge did not demonstrate adequate knowledge of food safety. Inspector observed raw chicken stored above raw pork and oxtails in the walk-in cooler; packaged raw ...
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. Days Inn Grantville, 252 Bow Creek Rd. Grantville, ...
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. Zhaga Coffee Shop, mobile food facility Type T, 3465 N ...
A walk-in cooler was the cause of a series of issues at a downtown Columbia restaurant following a recent inspection. Routine restaurant inspections happen two to three times per year based on ...
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