Cozy cooking season is finally upon us, and you know what that means: Bring on all the soups, roasted potatoes, slow cooker meals, and warmly spiced baked goods. It’s also a great time to reevaluate ...

Megan Schaltegger is Food Writer for Food & Wine, where she writes about shopping, products, and deals with a focus on cookware, small appliances, and kitchen gadgets. She has over seven years of ...

I hear the same things whenever I tell somebody I make sourdough bread: I could never do that. It's too many steps. I used to say the same thing, having never been much of a baker and always more of a ...