One study that took into account data from over 280,000 people over the course of 20 years found that eating just a small handful of nuts regularly was associated with a lower risk of obesity as ...

Looking for something to do with extra walnuts? You've come to the right place. From sweet treats (we love this Berry-and-Walnut French Toast Casserole, and these Miso Walnut Sticky Buns are divine) ...

This creamy vegan pasta dish is something special! It offers amazing flavors and textures with good-for-you ingredients. Vegan fettuccine with creamy walnut sauce is a delight for the senses. It’s ...

Pimp your porridge with healthy and tasty toppings that are full of nutrients and add a big dollop of flavour to your morning ...

First, cook the soba noodles according to package directions. Drain and rinse with cold water, and set aside. Then prepare the dressing by whisking all ingredients in a medium bowl. Taste and adjust ...

Enjoy the flavor of apple pie without the hassle of making pie crust. (Recipe Credit: Aube Giroux of Kitchen Vignettes). Preheat the oven to 375. Wash, dry, and core the apples, leaving the bottom ...

Banana bread is always delicious, but when you pour decadent brandy sauce on top, it absorbs all that goodness, and boom — the flavors explode. Banana cakes or breads are great recipes to use when we ...

This old recipe is found in the community cookbook 'The Toronto Queen City of Canada Cook Book' published in 1915.

Known for her fuss-free approach and classic recipes, Mary Berry has become an icon in the culinary world, and her latest ...