Here’s an idea for something I call the “potluck club.” Invite six friends for dinner and share the menu beforehand: say, a Provencal barbecue featuring grilled butterflied lamb and a vegetable side ...

— -- Two types of nuts and a creamy chocolate topping make this a tasty Thanksgiving treat. [You can try his Pumpkin-Cranberry Tart too.] Makes one 9-inch tart, serving 8 to10You will need a 1/2 ...

This elegant nut tart is surprisingly easy to prepare, thanks to the very simple filling. For the filling, we used a pecan pie base but swapped in walnuts, reduced the amount of sugar, and added a ...

A simple nut filling. A delicious crust. An oh-so-scrumptious walnut tart. For the filling, walnuts, sugar, a hefty dose of vanilla and a touch of bourbon or dark rum all come together beautifully.

Living in Summit County is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column ...

Lining the tart pan with parchment paper makes removing this finished tart easier. The unbaked walnut crust-lined tart pan can be frozen for two weeks. Wrap loosely with foil to avoid damage in the ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

Dawna Stone is a health and diet expert and the author of The Healthy You Diet. Like her on Facebook. Yes, you can make dessert without refined sugar! Maple syrup and orange juice are used to sweeten ...

Light, subtle in taste and smooth in texture, this tart and variations of it are commonplace in the region of France where walnuts are grown. It features sweet custard flavored by ground walnuts and ...