This blue cheese, pear and walnut tart makes a great light lunch or a filling starter for special occasions. It's served with sticky figs for extra indulgence! To make this recipe you will need a ...

8. Then add 1/3 cup of raisins (plumped in hot water) and 1/3 cup mixed shredded coconut and walnut pieces. 9. Now, roll out the dough and line twelve large well-greased muffin tins and fill each tart ...

Image credit: South-African Mushroom Farmers' Association This mushroom and walnut tart recipe, compliments of the South-African Mushroom Farmers’ Association, is perfect for any occasion.

Noting worse than soggy puff pastry! Scatter the bits of blue cheese evenly over the pears, followed by the walnut halves. Dot the pieces the tart with bits of the salted butter. Place in the oven ...

A sugar walnut tart lashed with maple walnut icecream is an end of dinner show-stopper.

This tart is from her cookbook Mind Food. "There is nothing better than a fresh juicy blueberry, grown in season", says Lauren. "Paired with omega-rich walnuts and rosemary, this blueberry ...

Walnut River Brewing Company is kicking off the new year with an exciting revival. Fans of tangy, fruity beers can rejoice: ...