Using watermelon seed milk as a base for vegan ricotta creates “an incredibly milky flavor and delicate texture with a hint of grassiness, reminiscent of its dairy counterpart,” writes chef Miyoko ...

This year's Watermelon Thump was a sweet event. — -- Most days of the year, Luling, Texas is a sleepy town of around 5,500 people. Come late June, though, that number swells to 35,000, and it’s ...