Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Have you ever wished you could quickly and quietly respond to a text while in a movie theatre without pulling out your phone. Or that you could see directions to the closest coffee shop without having ...

All your button-clicking fingers will be racing to see who can add this FridgeTok-famous meat and cheese keeper to your cart ...

Bestselling author Bill O’Reilly opened up about his definition of evil, how President Donald Trump is dealing with Vladimir Putin, and why Fox News is “not today what it was.” In a wide-ranging ...

NAD – a molecule lauded as a breakthrough in longevity, mental clarity and even disease prevention is de rigueur for the wellness crowd. It seems that if you’re not taking NAD, you can’t seriously ...

Stretchy yogurt, first popularized in China, is a trendy treat taking over TikTok and social media. I tried the viral, three-ingredient recipe.

Your new mantra: Heat your feet to get better sleep. I struggle with getting good sleep. What can I do about it? Try heating up your feet at night with one of these methods: Warming the extremities ...

Q My boyfriend has an annoying habit of staring at other girls when we are out together. I’ve tried explaining to him how much it bothers me but he says it is just a natural reflex that all men share ...

Imagine sitting at home getting ready for a first date or your first day at a new job and wanting your first impression to be perfect. The pressure in that situation can be immense. You sit there, ...

Borderlands 4 players have discovered an infinite damage build so broken it kills bosses in seconds — even on the hardest difficulty levels. As reported by PC Gamer, YouTuber NickTew released gameplay ...

The list of failed receivers taken by the Ravens in the first and second rounds is a long one. There was Patrick Johnson in 1998 and Travis Taylor two years later. We can’t forget about Mark Clayton ...

The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...