On weekday afternoons, you'd probably catch Cheong Ming Kent, better known as Kent, behind the stove at his Tanjong Pagar ...

The microwave might be quick, but it's ruining your leftovers. Use these chef-tested methods to bring them back to life.

From Cantonese barbecue to Shanghainese dim sum, and Hong Kong-style hotpot to Lanzhou beef noodles, the Chinese Restaurant ...

Rechao dishes with a special local flavor are the sort that gourmands don’t forget.

To make the chicken, add the yogurt, lemon juice, garam masala, chili powder, ground coriander and turmeric to a bowl. Season ...

There’s a kind of calm that settles when you hear the hiss of a teriyaki grill, rice steaming, soy glaze caramelizing, ...