On weekday afternoons, you'd probably catch Cheong Ming Kent, better known as Kent, behind the stove at his Tanjong Pagar ...

The microwave might be quick, but it's ruining your leftovers. Use these chef-tested methods to bring them back to life.

1. Pat chicken dry, and season both sides with salt and pepper. 2. In a medium bowl, stir together the sour cream, chives and ...

With induction cooking, you're only getting heat on the small part of the wok that touches the cooktop, and this also means ...

Getting dinner on the table after a long day shouldn’t feel like running a marathon. Between work deadlines, school pickups, ...

Cooking is good. Overcooking, a little less so. Cooking transforms our food, softening textures, releasing flavors and, above ...

From Cantonese barbecue to Shanghainese dim sum, and Hong Kong-style hotpot to Lanzhou beef noodles, the Chinese Restaurant ...

Star anise, with its distinct licorice-like flavor, is a spice that can elevate vegetarian dishes like no other ...

There’s a bunch of chili crisps that came on the market a few years ago. I was doing a bunch of taste tests, and this one was ...

Rechao dishes with a special local flavor are the sort that gourmands don’t forget.

Before you eat plain, unseasoned cashews, try giving them a flavor-packed upgrade with a couple of key ingredients and some ...