Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. It is the curse of the backyard barbecue: the ratio of hot dogs to buns is always off. By the end of the evening, ...

Your refrigerator on Friday will likely look like a smorgasbord of turkey, dressing, gravy, yams, pies and cranberry sauce. While it's fun to slap it all on a paper plate, throw it in the microwave ...

If you’ve ever made a tray of lasagna or layered a tiramisu, you might find yourself with half a tub of ricotta left over and no idea how to use it. Whatever you do, don’t toss it. Milky ricotta is ...