Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. It is the curse of the backyard barbecue: the ratio of hot dogs to buns is always off. By the end of the evening, ...

Rice, like pasta, is one of those foods that we always seem to make in overabundance. When looking at a cup of uncooked rice, it never appears like nearly enough to feed yourself or your family, so ...

A turkey and ham pie is just one pf the ways to make your Christmas leftovers last longer Almost as exciting as Christmas lunch is the prospect of leftovers the next day – and the day after that ...

What's a holiday meal without leftovers? This holiday season, keep the spirit alive by transforming your holiday leftovers into an entirely new dish with these easy holiday leftover recipes for turkey ...

Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited when she contributed to Sweet July, a lifestyle brand ...

We may earn a commission from links on this page. Using up a little bit of leftover rice isn’t much of an ordeal—drop a half cup into soup or chili, or use it to bulk up a salad. It’s when you have ...

There's always the Black Friday turkey sandwich option for your Thanksgiving leftovers. But if you're looking for ways to spice up your post-Turkey Day meal plans, you've come to the right place. "Of ...