This milled whole wheat sourdough discard hot cross buns recipe offers a healthier twist on a classic favorite. The freshly ...

These whole wheat sugar cookies are the perfect balance of wholesome and sweet! Made with less sugar and a touch of cinnamon, ...

Take a non-stick pan and turn the stove on and grease the melted butter on it on a medium heat. Now pour the prepared batter ...

A quick sweet treat made with whole wheat flour, bananas, and jaggery for any time of the day. A healthier version of fried ...

Since its founding in 1976, Marby Food Ventures has been a pioneer in the Filipino baking industry. Wholly owned and made by ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ball. Drizzle the top of the dough with the olive oil. Pat it around the ...

That makes it better for sturdier baked goods that require structure ... resting time so it can absorb the liquid in the recipe. White whole wheat flour is exactly the same as whole wheat flour ...

By Christopher Kimball For Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a ...

With gluten-free food everywhere, you might think it's always the healthier choice. But is it really doing what you expect? A ...

From cozy soups to zesty vinaigrettes to hearty baked oats, these delicious recipes were most popular with EatingWell readers throughout January.

Make the crust: In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-7 minutes until frothy. Add flour, salt, and olive oil. Mix until a dough forms. Knead for 5-7 minutes until ...

Set aside 2 tablespoons for the top of the loaf. 3. In a bowl, whisk the all-purpose and whole-wheat flour, baking powder, baking soda, salt, cinnamon, and cloves to blend them. 4. In a bowl large ...