Once fully cooked, season with a drizzle of maple syrup, 1-2 Tbsp tamari and a sprinkling of all the other seasonings listed above. Make sure the sage flavor comes through. The other seasonings ...

Instructions. Combine the plums, vinegar, water, garlic and whole spices in a large saucepan and bring to the boil over high heat. Reduce the heat to medium and simmer until the fruit is super ...