This classic lentil soup is brightened up with the addition of fresh parsley “pistou,” spooned on top just before serving. I often make the soup with a collagen-rich chicken broth, made from ...

Looking for a delicious and aromatic lentil dish to serve at Iftar this Ramadan? Try this Fire Tarka Daal, a rich and smoky daal infused with bold spices and a sizzling tarka that will elevate ...