To make the fried rice, heat a large wok over high until the wok is very hot. Turn off the heat, add the oil, then quickly add the egg and cook for about 10 seconds.

Yangzhou fried rice – often called Yeung Chow fried rice in Chinese restaurants abroad – combines rice, eggs, chicken, ham, shrimp, dried scallop, and vegetables.

The record attempt was made in Yangzhou in the eastern province of Jiangsu last Friday, China National Radio reported. The city is the home of Yeung Chow-style fried rice and chefs cooked up 4,192 ...

Learn how to make Yang Chow Fried Rice — fluffy rice stir-fried with shrimp, char siu (BBQ pork), egg, peas, and carrots in a soy-based sauce. It’s satisfying, quick, and always a crowd-pleaser.

Yang Chow Fried Rice. 15 minutes. Serves 4. Kam Yen Jan Chinese-style sausage is my favorite for this dish and can be found in Chinese supermarkets, online and in some Costco stores.

Chef Grace Young, author of “Stir-Frying to the Sky’s Edge,” joins the 3rd Hour of TODAY to share one of her favorite recipes to cook in a traditional wok: Yang Chow fried rice.

Fried rice can be spruced up with several ingredients (sea food, vegetables, the works) to make it even richer, there's also the fact that making it requires relative ease.

"Kowloon House on Linthorpe Road near the village, chicken chow mein. "Proper really tasty chow mein and they don't skimp on the chicken, and lots of sauce," said one commenter.