So, I tried testing egg substitutes in my go-to cookie recipe to see which could work. The flaxseed impressed me most. I'd also use commercial egg replacer, yogurt, and aquafaba again. Recently, egg ...

Then mix the yogurt with the condensed milk and pour the result over the cookie base. You'll only need to microwave it for ...

frozen yogurt or sorbet you want. Next it's time for toppings and sauces. Then it's weighed, then you pay, then enjoy. The also feature cakes, take-home pints and DŌ gourmet edible cookie dough.