New Executive Chef Alessandro Martinelli speaks with epicure on bringing Italian soul to Vietnamese taste at New World Phu ...
Food Republic on MSN
Don't throw out leftover carrot scraps – make this dessert instead
Just about every inch of a carrot can be used in the kitchen; wih that in mind, don't toss your scraps! Make this refreshing ...
House Digest on MSN
The frozen bird feeder DIY that's perfect for winter
Cold weather doesn't have to stop backyard bird feeding when a simple frozen project offers a creative, low-waste way to help local birds thrive.
Last year, Australian diners wanted Greek food, steak frites, and protein with extra protein, thanks. But what about the ...
From Michelin-starred restaurants to street-food markets, France's undisputed culinary capital is a must-visit for foodies ...
In a recent appearance on In Depth with Graham Bensinger, filmmaker James Cameron said he still has “tons of energy” on his ...
Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...
If your recipe calls for a deboned chicken, take the time to prep so it's done correctly. We asked the experts for their best ...
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Hidden in plain sight on the island of Maui sits a culinary treasure that proves great food doesn’t need a fancy address or a ...
Homemade chicken pot pies are delicious, but you can easily jazz up a store-bought one to make it more enticing and flavorful by using these tips.
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