Traditionally prepared for special occasions, it is believed to have evolved from the puran poli. We added our signature ...

Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

Pay Rs 50 Lakh, Else...' ...

With Ramzan, the Islamic month of fasting, in full swing, restaurants in Tiruchi have lined up an array of options for both the evening ‘iftar’ and pre-dawn ‘sahar’ meals to cater to a diverse custome ...

A video of a man making ‘Chicken Tikka Masala Cake’ from some leftover food was shared on social media, which went viral and ...

Unlike other iftar distributions, this feast follows a unique setup. Large cooking vessels are brought directly to the market ...

A fire broke out at a biryani food joint in Connaught Place on Thursday afternoon. According to Delhi Fire Services (DFS), an LPG cylinder leak in the eatery’s kitchen triggered the fire, injuring six ...

One of the most popular eateries in the area is 44-year-old restaurant - Hotel Navayuga, in Subedar Chatram Road, Gandhi ...

The City of Pearls recently played host to one of India’s most celebrated chefs, Sanjeev Kapoor. The iconic chef, widely ...

Chef Josh Elkin transformed his leftover Indian food into a Chicken Tikka Masala Cake, layering naan, chicken tikka masala, ...

Renowned food blogger Kripal Amanna, who has over 31 years of experience in the hospitality sector, shared his thoughts on ...