Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

This is my all time favorite way to cook corned beef and cabbage. Corned beef brisket and cabbage cooked in a Guinness spiked ...

(3- to 4-lb.) package corned beef brisket, with seasoning packet head savoy cabbage small red-skinned potatoes 1/2 c. For the ...

Slow cooker: Corned beef cooks well in a slow cooker or Instant ... At that time, corned beef was an affordable cut of meat, and cabbage was cheap, too. A traditional Irish boiled dinner typically ...

Place potatoes, carrots and onion into a 5-quart slow cooker. Combine water ... pour over vegetables. Top with beef brisket and cabbage. Cover and cook on low until beef and vegetables are ...

Place carrots, potatoes, and cabbage in the bottom of a slow cooker. Sprinkle with 3/ ... Cook on LOW for 8 hours. Slice corned beef across the grain, and serve with vegetables.

Serving corned beef with ... store-bought corned beef that's already been cured and comes packaged with a seasoning packet. Though it can be baked or made in a slow cooker, cooking it on the ...

A traditional corned beef dinner with carrots ... scents that comes with making corned beef and cabbage. For this easy dinner, at home cooks will need a slow cooker for cooking prep.

Patrick’s Day meal with this corned beef brisket with dilled cabbage ... Place chicken in a 4-quart or larger slow cooker. In a large bowl, combine soup, sour cream, mushrooms and soup mix ...

Brown the ground beef on the stovetop ... Add half of the potatoes to the slow cooker. Sprinkle over half of the onions, half of the seasonings, half of the meat and half of the cheese.