A new pyramid-shaped warning symbol is starting to appear on some restaurant menus in New York City, the first city in the ...
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You haven’t screwed up your kids by letting them use social media. An expert has tips for ...
In her new book, “Smartphone Nation,” social media expert Kaitlyn Regehr helps parents manage their digital media consumption and teach kids healthy tech habits.
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McDonald's, Taco Bell and Shake Shack add new pyramid symbol to menus — here's what it means
New York City announced a new requirement for chain restaurants to add a pyramid icon to menus to warn customers about food ...
The Trump administration is delaying the release of new national dietary guidelines after the government shutdown disrupted ...
The second report of the Chandigarh Non-Communicable Disease (NCD) Registry, recently released by PGIMER Chandigarh, shows ...
These folks grew up on a strange mix of advice and contradictions. They were told to dream big, but not too big. To be polite ...
New rules coming into play today (1 October), will drastically change how many of the UK’s biggest brands can advertise on TV and online, and could have far-reaching impact on media choices, ...
The Pennsylvania Department of Health celebrated hospitals across the commonwealth on Tuesday, including Indiana Regional Medical Center, for their participation in the Good Food, Healthy Hospitals ...
Zomato has rolled out 'Healthy Mode,' a new feature designed to help users make informed food choices with full nutritional transparency. The launch comes amid rising demand for healthy eating across ...
Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Adoption of a plant-rich “planetary health diet” could prevent 40,000 early deaths a ...
Nearly 7 million women and children receive WIC benefits. Sarah Manasrah has received aid from the Supplemental Nutrition Program for Women, Infants, and Children -- commonly known as WIC -- since her ...
Many Americans choose food based on cost and nutrition, but personal values, such as animal welfare and environmental concerns, also shape what ends up on our plates. Now, researchers at the Gerald J.
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