Who hasn’t walked past a pastry shop and stopped in their tracks to take in all the edible works of art in the window? The good news is, with a little time and effort, you can easily make your kitchen ...
Assembling cheap packaged ingredients to create something upscale is a way of life. When it comes to desserts, it’s a way of life that I fully subscribe to. For example, faking an exquisite French ...
The mille crepes cake has arrived in L.A. It’s about time. It’s been nine years since Lady M Cake Boutique opened its stark white, minimalist cafe in Manhattan where it debuted its version of the ...
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The Unexpected Delight of Mille Crepe Cake
This mille crepe cake is a tower of crepes filled with freshly whipped cream layered to form the tastiest French dessert. It ...
Japan’s kaisendon seafood bowls are known for overflowing toppings of morsels like tuna, salmon, sea urchin, and scallops over white rice. Unlike simple servings of nigirizushi, their popularity has ...
Tbaar specializes in smoothies and bubble teas. But my favorite treat at the teahouse is the mille-crepes cake, a no-bake, traditionally French “cake” made by layering crepes and pastry cream. Mille ...
Peel the potatoes, and cut them into barrel-shapes using a cookie/pasta cutter. In a saucepan, heat a tablespoon of butter over a medium heat. When the butter is foaming, add the potatoes and fry ...
With all due respect to New York’s majestic delis, my universal theory of ham sandwiches holds that you will almost assuredly find the best ones at venues that specialize in French food. The key is ...
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