This cake is soooo good, even Jimmy Choo wants some (check out the side-eye) As a belated happy birthday present to ToT, my travel soulmate Cheska "didn't know what to get for the girl who has it all.

Who hasn’t walked past a pastry shop and stopped in their tracks to take in all the edible works of art in the window? The good news is, with a little time and effort, you can easily make your kitchen ...

Try the Vogue Kitchen recipe. Discover the steps to prepare a delicate and delicious dessert Today's recipe has a sweet and romantic taste and has been inspired by Gabrielle Muccino's L'Ultimo Bacio.

Japan’s kaisendon seafood bowls are known for overflowing toppings of morsels like tuna, salmon, sea urchin, and scallops over white rice. Unlike simple servings of nigirizushi, their popularity has ...

I counted about 18 layers of crepe, and even thicker layers of the pastry cream. What I loved about this version is the lightness of the cream, almost a whipped consistency. From the naked eye, it ...