You know Napoleon, this French cake, with a thousand layers (mille feuilles)? Here is a funny way to revisit this classic, only in a salty dish. This melting cheese will make your stomach scream!

Mille-feuille vanille-chocolat Fraisier traditionnel Bûche cube choco-framboise Gâteau au rhum, pommes et noix Mille-feuilles aux crêpes dentelle Layer cake à la mousse au chocolat Tiramisu en ...