Ah, the mille-fueille. A beautiful French pastry, with a name that literally means “thousand-leaf” – referring to its bountiful flaky layers of pastry, alternated with decadent pastry cream. Japan is ...

Who hasn’t walked past a pastry shop and stopped in their tracks to take in all the edible works of art in the window? The good news is, with a little time and effort, you can easily make your kitchen ...

I counted about 18 layers of crepe, and even thicker layers of the pastry cream. What I loved about this version is the lightness of the cream, almost a whipped consistency. From the naked eye, it ...

Chocolate is one of those dessert flavours that you can seldom go wrong with. It's classic, it's timeless and it's one of those things that come in our list of heartbreak medicines. Feeling sad?

This mille crepe cake is a tower of crepes filled with freshly whipped cream layered to form the tastiest French dessert. It ...

Peel the potatoes, and cut them into barrel-shapes using a cookie/pasta cutter. In a saucepan, heat a tablespoon of butter over a medium heat. When the butter is foaming, add the potatoes and fry ...

Tbaar specializes in smoothies and bubble teas. But my favorite treat at the teahouse is the mille-crepes cake, a no-bake, traditionally French “cake” made by layering crepes and pastry cream. Mille ...

Spring is the time for delicately flavoured forced rhubarb. In the main recipe, simple rhubarb and custard flavours are elevated to something rather grown up. This is a cheat’s method of making crème ...

With all due respect to New York’s majestic delis, my universal theory of ham sandwiches holds that you will almost assuredly find the best ones at venues that specialize in French food. The key is ...