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These oils are, however, not full of hate, and there is a massive amount of peer-reviewed, rigorous evidence pointing to the contrary. Seed oils are linked to a reduction in inflammatory markers and ...
Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our ...
Monosodium L-glutamate (l-MSG), a natural component of many foods, is an important gustatory stimulus believed to signal dietary protein.
Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. For years, monosodium glutamate (MSG) has had a bad rap. The flavour enhancer used in many Asian cultures was ...
The federal cabinet approved the filing of a review petition against the Supreme Court of Pakistan's decision to lift the ban on the import of monosodium glutamate (Ajino Motu) on the recommendation ...
Is MSG truly to blame for post-meal sickness? An Alberta food scientist explains the science behind MSG and its safe use, challenging common misconceptions.
Opinion
Montreal Gazette on MSN16 小时Opinion
The Right Chemistry: The science behind willpower vs. tastebuds
The jury is out on whether junk food is addictive, but there is clear evidence that a diet high in ultra-processed fare is linked to several diseases.
The debate over monosodium glutamate (MSG) rages on. Once blamed for ailments like headaches and asthma, recent studies debunk many of the myths surrounding MSG. A study with 130 volunteers found ...
Canned soups are convenient and often allow innovative cooks to elevate a simple meal. However, you should know some things ...
VOV.VN - The Ministry of Industry and Trade (MoIT) of Vietnam has decided to extend the anti-dumping measures on monosodium ...