Fred Whitford, Coordinator, Purdue Pesticide Programs Steve Hawkins, Assistant Director, Purdue Agricultural Centers Keith Bowman, Head and Professor of Materials Engineering, Purdue University Philip ...
Indiana Renewable Energy Siting through Technical Engagement and Planning (R-STEP) is hosting an introductory webinar for people to learn more about the basics of renewable energy production. This ...
Barriers to and Opportunities for Climate Change Adaptations in Rhode Island, Mary Strickland, Dissertation Defense Please join us April 4th at 9:00 am to support Mary Strickland as she defends her ...
Using Soundscapes to Study the Coupled Human and Natural System in Arkhangai, Mongolia, Samantha Lima Dissertation Defense Please join us April 3rd at 8:00 am to support Samantha L. Lima as she ...
Purdue University and Purdue Extension will be at the Indiana State Fair 2025! More information and exhibit information to come closer to the date. If you would like to volunteer and help with the ...
Passive Acoustic Monitoring: Study on the Endangered Eastern Chimpanzee, Ruth Bowers-Sword, Dissertation Defense Please join us April 1st at 10:00 am to support Ruth Bowers-Sword as she defends her ...
Between February 12th and March 12th, the markets for corn and soybeans significantly changed. On February 12th, May futures for corn and soybeans were $5.04/bu. and $10.46/bu., respectively. As of ...
Kent Hamstra, a junior majoring in animal sciences with a biosciences concentration and a minor in Data Driven Agriculture, discovered his passion for the field through his involvement in 4-H and FFA.
Lead nature-based activities, hikes, and educational programs Ensure camper safety and facilitate outdoor recreation Assist with conservation projects, invasive species removal, and greenspace ...
Every year the Department of Botany and Plant Pathology has a Plant Art Competition, highlighting all kinds of plant photos by our faculty, staff, post docs, graduate students, and undergraduate ...
WEST LAFAYETTE, Ind. — Kearney’s agriculture and food team and Purdue University’s Center for Food and Agricultural Business have established a partnership to bridge the gap and enhance collaboration ...
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