Hard pruning removes more stems but leads the rose bushes to grow longer and produce more flowers. This method is perfect for pruners who like to cut roses for displays and bouquets. Light pruning ...

The Texas A&M Department of Hospitality, Hotel Management and Tourism's research papers shine at prestigious conference ...

Growing up on the U.S.-Mexico border sparked Gideon Kotkowski's fascination with agriculture's role in connecting people.

Texas A&M's Grazingland Animal Nutrition Lab uses manure analysis to provide precise data on forage quality and livestock nutritional demands.

Texas A&M Natural Resources Institute published the latest Texas Land Trends Program report covering land use change, trends from 1997-2022.

The Texas Master Naturalist Program will award 15 chapters with funding to implement community projects benefiting native pollinators.

As a food scientist, Reza Ovissipour knows that one industry’s waste can be another’s solution to feeding a growing population.

Roel Lopez, Ph.D., received the 2025 Conservationist of the Year Award from the Houston Safari Club Foundation.

The Texas beef cattle herd grew slightly since January 2024, but the overall U.S. herd remains near its lowest numbers since 1961.

Andrej Svyantek, Ph.D., has joined Texas A&M as an assistant professor and researcher focusing on horticultural crop breeding.

After more than four decades of pioneering research in animal nutrition and inspiring countless students, Chris Bailey, Ph.D., a professor in the Texas A&M Department of Poultry Science at the College ...

The Texas A&M University Board of Regents honors Texas A&M AgriLife professionals as Regents Fellows and a Regents Professor.