As you may have noticed, I've been on a mission lately to document in Brainfood the progress that genebanks are making. Because I needed some good vibes, you know? So last week there was a post on how ...

So it seems the first vegetable variety from Puglia has been added to Italy’s Registro nazionale delle varietà da conservazione, or National Register of Conservation Varieties. The ‘Cima di cola’, a ...

Do you remember a Nibble from a few days back on how wild food ingredients are making their way into school meals in India? You may have wondered at the time if there was some kind of global ...

The European Commission has waded into the whole opportunity crops thing with its “Neglected and Underutilised Species (NUS): Potential for Food and Nutrition Security – a Knowledge Review.” Only, as ...