The Eater Awards shine a spotlight on the restaurants and chefs who are making a mark and pushing the boundaries of the local ...

Since settling down in North Center, bakery and cafe Au Levain has expanded its robust pastry menu to include breakfast ...

Chef Rich Wang serves up exceptionally crispy and juicy fried chicken, as well as comforting cold sesame noodle bowls, at ...

The Pilsen restaurant plays with expectations of Mexican food through chorizo smash burgers with Chihuahua cheese and carrot ...

Despite offering tropical cocktails, Cantina Rosa isn’t a kitschy tiki bar. The stylish space is bathed in moody lighting, ...

Start with the calabaza en tacha tostada, featuring slow-cooked and caramelized pumpkin with piloncillo, an unrefined cane ...

Find more adventurous dishes among the daily specials, like pig’s trotters stuffed with sweetbreads. An off-menu smash burger ...

Del Sur Bakery’s creative, Filipino-influenced pastries have quickly cemented the shop’s status as a must-visit destination.

Dezutter and Ravert cite the Revel Room, Queen Mary, Spilt Milk and the California Clipper among their inspirations for Alley Cat. The bar will be open from 5 p.m. to 2 a.m. daily, kicking things off ...

Brenda Storch is based in Chicago, and has spent more than 20 years focusing on elevating underrepresented narratives, deepening the understanding of food as an element of cultural identity, and ...

Twinkling lights, Christmas carols drifting above the crowd, and the smell of something delicious and sweet curling through the air as soon as you step off the El train — it can only mean one thing: ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...