Chef Rich Wang serves up exceptionally crispy and juicy fried chicken, as well as comforting cold sesame noodle bowls, at ...

The Pilsen restaurant plays with expectations of Mexican food through chorizo smash burgers with Chihuahua cheese and carrot ...

Despite offering tropical cocktails, Cantina Rosa isn’t a kitschy tiki bar. The stylish space is bathed in moody lighting, ...

Start with the calabaza en tacha tostada, featuring slow-cooked and caramelized pumpkin with piloncillo, an unrefined cane ...

Del Sur Bakery’s creative, Filipino-influenced pastries have quickly cemented the shop’s status as a must-visit destination.

Find more adventurous dishes among the daily specials, like pig’s trotters stuffed with sweetbreads. An off-menu smash burger ...

Dezutter and Ravert cite the Revel Room, Queen Mary, Spilt Milk and the California Clipper among their inspirations for Alley Cat. The bar will be open from 5 p.m. to 2 a.m. daily, kicking things off ...

The restaurant changed ownership in 2025, adding hibachi entrees to the menu while toning down the colorful space. 2520 S. Halsted Street. NORWOOD PARK — After less than two years of serving up ...

Brenda Storch is based in Chicago, and has spent more than 20 years focusing on elevating underrepresented narratives, deepening the understanding of food as an element of cultural identity, and ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. The Michelin Guide dropped a surprising announcement about a week before ...

LAKEVIEW — After a fire forced its closure in early October, Dear Margaret will not be reopening in its current space. The French Canadian restaurant suffered extensive water and smoke damage and had ...