Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin ...

In a sea of heart-shaped pizzas, tacos, and other Valentine’s Day-themed food, the most romantic way to celebrate the holiday ...

Meanwhile, the Exodo crew has two venues planned for a May debut. Matilda is a Peruvian-Mexican restaurant that will be more ...

Brick & Mortar, developed by a pair of Trio alums, arrives on North Clybourn Avenue this summer with live-fire cooking in ...

Lebanese Meat Market keeps customers happy with hard-to-find items like lamb tail fat in a full-service, cut-to-order shop ...

Gourmet market and cafe the Goddess and Grocer is getting ready to relocate its Gold Coast store in the coming days to bigger ...

The final bites of a meal can often leave a lasting impression. That’s why Chicago’s top restaurants and pastry chefs have focused on creating memorable desserts that diners should save room for.

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Fred Rosen once beat former Chicago Bulls All Star B.J. Armstrong in a three-point shooting contest. He excelled at playing ...

The Korean American owners of Perilla want Chicago to fall in love with the cone-shaped sushi hand rolls they grew up eating.

January has vanished in a flash, but it was a consequential month with a few opening announcements and plenty to look forward ...

After a naming dispute with Ravinia Festival forced Logan Square’s Ravinia Brewing to rebrand, the brewpub will reopen this ...